Vacuum Tumbler is under the condition of vacuum, using the principle of physical impact, made the meat up-and-down in the roller, bumping each other and beating to achieve the function of massage and curing. The Vacuum tumble made the meat absorb the curing uniformly, it can improve the binding capacity of the meat and product elasticity, it can improve product taste and the effect of section, enhanced water retention and increase the rate of production, it can also improve the internal structure of the product. The new generation of fully automatic Vacuum Tumbler is not only with the advantage of Vacuum Tumbler, but also with the function of computer control and inverter technology. Upgrade the Remote control system, made the machine more safer, more convenient, more energy-efficient. The machine is made by stainless steel, compact structure, both ends of the roller adopt spinning type cap seal structure, largest increase the room of breaking in the roller, made the tumbling product effect uniformity and quieter, reliable performance, easy to handle and more efficiently.