The whole machine is made of stainless steel SUS304.

A piece of frozen meat weighing 25kg, with a temperature ranging from -4℃ to -18℃ and a size of 600x400x150mm, can be diced within one minute. This process is the step just before cutting, mixing, and grinding.

By using this machine, pollution and nutrient loss can be avoided during the negative catalysis process, ensuring the freshness of the meat and eliminating the need for ice refrigeration, thus reducing refrigeration costs.

With the console for raw meat, it is convenient and easy. The slider and raw meat are not in the same area, avoiding contamination.

The body of the machine is solidly welded, shockproof, low noise, stable, and highly efficient.

It can be paired with a standard charging skip to avoid splashing during chopping.